林德荣

单位电话 13881638253

电子邮箱 linderong123@aliyun.com

◆个人简历

林德荣，1984年8月出生，2006年南昌大学生物技术专业毕业，获理学学士学位；2008年南昌大学食品科学国家重点实验室农产品加工与贮藏专业研究生毕业，获农学硕士学位；2013年哈尔滨工业大学化学工程与技术专业博士研究生毕业，获工学博士学位，是四川农业大学青年骨干教师。长期从事《生活化学与人体健康》、《物流运输包装设计》、《化工原理》等课程的理论教学与实践教学。以教学为中心，严格教学管理，以高度的责任感做好教学工作的每一个环节。获得四川农业大学教学成果奖二等奖，现任四川农业大学食品学院副教授，硕士研究生导师。近几年，在科研领域发表学术论文五十余篇，主持及参与纵横向科研课题5项。协编教材两部，获国家授权发明专利1件，授权实用新型专利十余件。

◆工作经历

2014.03-至 今，四川农业大学食品学院

2012.03-2013.03，美国University of Massachusetts (Amherst), 访问学者

2011.02-2012.02，美国University of Arizona (Tucson), 访问学者

2009.06-2010.05，美国University of Massachusetts (Amherst), 访问学者

◆教育经历

2002.09-2006.07 南昌大学生物技术 获得学士学位

2006.09-2009.01 南昌大学农产品加工与贮藏 获得硕士学位

2009.03-2013.11 哈尔滨工业大学化学工程与技术 获得博士学位

◆获奖荣誉

2018年获得第四届四川省“互联网+”大学生创新创业大赛铜奖

2016年获得四川省食品科学技术学会科技进步奖一等奖

2016年获得四川农业大学本科教学成果奖二等奖

2014年获得“简浩然环境微生物学基金奖”

2013年获教育部博士研究生国家奖学金

2010年获教育部CSC项目

◆社会、学会及学术兼职

美国化学学会（ACS）会员

美国材料研究学会（MRS）会员

担任国外食品科学领域和环境化学领域Journal of Food Science、International Journal of Food Properties、Food Research International、Carbohydrate Polymers、 Fuel、Colloids and Surfaces A: Physicochemical and Engineering Aspects、 Journal of Medicinal Food、Phytochemistry Reviews、Journal of Food Science and Technology、International Journal of Biological Macromolecules、Environmental Science and Pollution Research、Plant Foods for Human Nutrition等期刊审稿人

◆研究领域

主要研究方向为植物活性成分的提取及其综合利用，农产品中农药残留检测及食品工程技术。

◆科研项目

主持了国家自然科学基金、四川省科技厅项目、四川省教育厅项目、教育部CSC项目和哈尔滨工业大学优秀博士国际学术交流基金一项，参与了国家自然科学基金面上项目、农业成果转化基金项目、中小企业创新基金项目、国家外专局高端外专项目、哈尔滨市科技攻关重点项目、国家水处理与水环境国家重点实验室开放基金重点项目等国家和省部级科研项目。

◆发表论文

Lin DR*, Zhou W, Yang ZF, Zhong YX, Xing BS, Wu ZJ, Chen H, Wu DT, Zhang Q, Qin W, Li SQ. Study on physicochemical properties, digestive properties and application of acetylated starch in noodles. International Journal of Biological Macromolecules, 2019, 128:948-956. (SCI 收录，IF = 3.909).

Lin DR*, Zhou W, He Q, Xing BS, Wu ZJ, Chen H, Wu DT, Zhang Q, Qin W. Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance. International Journal of Biological Macromolecules, 2019, 125:290-299. (SCI 收录，IF = 3.909).

Wu ZJ, Huang YC, Xiao LJ, Lin DR*, Yang Y, Wang H, Yang Y, Wu DT, Chen H, Zhang Q, Qin W, Pu SY. Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films. International Journal of Biological Macromolecules, 2019, 123:569-575. (SCI 收录，IF = 3.909).

Lin DR*, Huang YC, Liu YQ, Luo TT, Xing BS, Yang YM, Wu ZJ, Chen H, Zhang Q, Qin W.Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films,LWT - Food Science and Technology ,2018,96:704-712.(SCI 收录，IF = 3.129).

Lin DR*, Ji R, Xiao MS, Wang D, Li YT, Qin T, Xing BS, Chen Y, Liu P, Zou JP, Wu ZJ, Wang LL, Zhang Q, Chen H, Qin W, Wu DT, Liu YT, Liu YW, Li SQ, The Research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(Ⅱ):a review, Critical Reviews in Food Science and Nutrition , 2019, 59(3):395-410. (SCI 收录，IF = 6.077).

Lin DR*, Zhou W, Zhao JJ, Lan W, Chen R, Li YT, Xing BS, Li ZH, Xiao MS, Wu ZJ, Li XD, Chen RN, Zhang XW, Chen H, Zhang Q, Qin W, Li SQ. Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance. International Journal of Biological Macromolecules, 2017, 103:316=326. (SCI 收录，IF = 3.671).

Wu Z, Wu J, Peng T, Li Y, Lin DR*, Xing B, Li C, Yang Y, Yang L, Zhang L, Ma R, Wu W, Lv X, Dai J, Han G. Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films. Polymers, 2017, 9(3):102. (SCI 收录，IF = 3.364).

Deng WQ#, Lin DR#, Yao K, Yuan HY, Wang ZL, Li JL, Zou LK, Han XF, Zhou K, He L, Hu XJ, Liu SL.Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin[J]. Applied Microbiology and Biotechnology, 2015,99:8187-8198. (共同第一作者, SCI收录, 2014年IF = 3.876).

Lin DR*, Xiao MS, Zhao JJ, Li ZH, Xing BS, Li XD, Kong MZ, Li LY, Zhang Q, Liu YW, Chen H, Qin W, Wu HJ, Chen SY. An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes. Molecules, 2016,21(10) (SCI 收录，IF = 2.465).

Lin DR*, Kong MZ, Li LY, Li XD, Zhang XW. Enhanced Anti-Ultraviolet and Thermal Stability of a Pesticide via Modification of a Volatile Organic Compound (VOC)-Free Vinyl-Silsesquioxane in Desert Areas,Polymers,2016,8(8)(SCI 收录，IF = 3.681).

Lin DR*, Hu LJ, Xing BS, You H*, Loy DA*. Mechanisms of Competitive Adsorption Organic Pollutants on Hexylene-Bridged Polysilsesquioxane (BPS) [J]. Materials, 2015, 8(9):5806-5817. (SCI收录, 2014年IF = 2. 651).

Li JL#, Lin DR#, Ji R#, Yao K, Deng WQ, Yuan HY, Wu Q, Jia QS, Luo PW, Zhou K, He L, Zou LK, Liu SL*, Simultaneous determination of β-cypermethrin and its metabolite 3-phenoxybenzoic acid in microbial degradation systems by HPLC-UV, Journal of Chromatographic Science, 2016,54 (9): 1584-1592. (SCI收录, 2014年IF =1. 320).

Lin DR, Hu LJ, You H, Williams RJJ. Synthesis and characterization of a nanostructured photoluminescent silsesquioxane containing urea and dodecyl groups that can be patterned on carbon films[J]. European Polymer Journal. 2011, 47(8), 1526-1533. (SCI 和 EI 收录，2013年IF = 3.242)

Lin DR*, Hu LJ, You H, Tolbert SH, Loy DA*. Comparison of new periodic, mesoporous, hexylene-bridged polysilsesquoxanes with Pm3n symmetry versus sol-gel polymerized, hexylene-bridged gels[J]. Journal of Non-Crystalline Solids. 2015, 406:139-143. (SCI和EI收录，2013年IF=1.716)

Lin DR, Hu LJ, You H, Sarkar D, Xing BS, Shetty K. Initial Screening studies on potential of high phenolic-linked plant clonal systems for nitrate removal in cold latitudes[J]. Journal of soils and sediments, 2010, 10(5), 923-932. (SCI收录，2010年IF = 2.574).

Lin DR, Zhao Q, Hu LJ, Xing BS*. Synthesis and characterization of cubic mesoporous bridged polysilsesquioxane for removing organic pollutants from water[J]. Chemosphere. 2014, 103, 188-196 (SCI收录,2013年IF = 3.499).

Lin DR, Hu LJ, Li Z, Loy DA, Influence of alkylene-bridging group length on mesostructure and porosity in cubic (Pm3n) periodic mesoporous bridged polysilsesquioxanes. Journal of Porous Materials. 2014, 21, 39-44 (SCI收录，2013年IF =1.316).

Lin DR*, Hu LJ, Tolbert SH, Li Z, Loy DA*. Controlling nanostructure in periodic mesoporous hexylene-bridged polysilsesquioxanes[J]. Journal of Non-Crystalline Solids, 2015, 419:6-11.(SCI收录, 2015年IF = 1.825).

Wang HY, Lin DR*, Wang D, Hu LJ, Loy DA, Computational and experimental determinations of the UV adsorption of polyvinylsilsesquioxane-silica and titanium dioxide hybrids. Bio-Medical Materials and Engineering, 2014,24(01), 651-657. (SCI收录，2012年IF =1.087).

Chen H, Chen DW, Qin W, Liu YT, Che LQ, Huang ZQ, Luo YH, Zhang Q, Lin DR, Liu YW, Han GQ, DeSmet S, Michiels J, Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model. International Journal of Food Sciences and Nutrition, 2017,68(1),65-72. DOI:10.1080/09637486. 2016.1212817(SCI收录, 2015年IF = 1. 451).

Chen XD, Wang D, Lin DR, Zhang Q, Hu LJ. Transparency of modified vinyl-silsesquioxane films and its validation by computing energy-band structure[J]. Journal of Materials Research, 2010, 25(1): 76-81. (SCI收录，2010年IF = 1.402).

Wu Jie, Liu li, Jiang Bo, Hu zhen, Wang xueqin, Huang Yudong, Lin Derong, Zhang Qinhe. A coating of silane modified silica nanoparticles on PET substrate film for inkjet printing[J]. Appled Surface Science, 2012, 258(12): 5131-5134. (SCI收录，2012年IF = 2.112).

Zhang QT, Tu ZC*, Xiao H, Wang H, Huang XQ, Liu CM, Shi Y, Lin DR. Influence of ultrasonic treatment on the structure andemulsifying properties of peanut protein isolate[J]. Food and Bioproducts Processing, 2014, 92(1): 30-37. (SCI收录，2012年IF = 1.855).

Li JL, Tu ZC*,Zhang L, Lin DR, Sha XM, Zeng K, Wang H, Pang JJ, Tang PP, Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC-MS, Journal of Food Processing and Preservation, 2016, doi:10.1111/jfpp.12995(SCI收录, 2015年IF = 1. 320).

Li JL, Tu ZC*,Zhang L, Sha XM, Lin DR, Zeng K, Wang H, Pang JJ, Tang PP, Effect of Frying on Fatty Acid Profile, Free Amino Acids, and Volatile Compounds of Grass carp (Ctenopharyngodon idellus) Fillets, Journal of Food Processing and Preservation, 2016, accepted

Wang H, Huang T, Tu ZC*, Ruan CY, Lin DR, The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber,Journal of Food Science and Technology, 2016, 53(6), 2532-2539 (SCI收录, 2015年IF = 1. 241).

Zhang Q*,Qin W, Lin DR, Shen Q, Saleh ASM,The changes in the volatile aldehydes formed during the deep-fat frying process, Journal of Food Science and Technology, 2015, 52,7683-7696(SCI收录, 2015年IF = 1. 241).

Zhang Q*, Chenzhi Wang, Bokang Li, Lin Li, Derong Lin, Hong Chen, Yaowen Liu, Suqing Li, Wen Qin, Jiang Liu, Weiguo Liu, Wenyu Yang, Research progress in tofu processing: From raw materials to processing conditions, Critical Reviews in Food Science and Nutrition , 2017, doi:

中文核心

[1] 林德荣*，陈荣明，吴任之，张兴文，循环式蒸馏水器设计及降温装置效果试验，农业工程学报，2016，32（2）：64-70.

[2] 涂宗财，林德荣，刘成梅等. 粗壮脉纹孢菌发酵制备高活性膳食纤维的研究. 食品与发酵工业. 2008, 34(4): 68-70.

[3] 涂宗财，李志，林德荣等. 大豆可溶性膳食纤维降血糖功效的研究. 食品科学. 2009, 30(17): 294-296.

◆专著教材

1. 参编《普通高等教育“十三五”国家级规划教材:食品工程原理》中国农业大学出版社；

2. 参编《普通高等教育“十三五”国家级规划教材:食品工厂设计》中国农业大学出版社。