刘韫滔

电子邮箱 liuyt@sicau.edu.cn

◆个人简历

刘韫滔，博士，博士后，副教授，江南大学博士毕业，美国塔夫兹大学博士联合培养，中国食品科学技术学会青年工作委员会委员，四川农业大学引进人才。第一作者及通讯作者发表SCI论文31篇（总影响因子超80；其中一区12篇，二区18篇），包括Journal of Agricultural and Food Chemistry、Food Chemistry、Food ＆ function、Carbohydrate Polymer、Journal of Functional Foods、Industrial Crops and Products和Food and Chemical Toxicology等食品行业内主流期刊；ISTP论文5篇；CSCD论文3篇；其他合著SCI论文20余篇，总影响因子超过60；发明专利授权7件，实用新型专利10余件。

◆工作经历

2016.12—至 今，四川农业大学食品学院工作，副教授；

2014.12—2017.06，四川农业大学动物营养研究所工作，博士后（合作导师陈代文教授）；

2014.06—2016.12，四川农业大学食品学院工作，讲师；

2012.10—2013.10，USDA human nutrition research center on age, Tufts University（Boston），访问学者。

◆教育经历

2010.09—2014.06，江南大学食品学院，食品科学专业，获工学博士；

2006.09—2009.06，汕头大学生化与分子专业学习，获理学硕士学位；

2001.09—2005.06，湖南农业大学生物技术专业，获理学学士学位。

◆获奖荣誉

1.获2017年四川农业大学本科教学质量二等奖；

2.获2017年四川农业大学优秀班主任；

3.第一作者发表的论文“纤维素降解菌L-06的筛选、鉴定及其产酶条件的分析”被《生物工程学报》授予“2011年度生物工程学报优秀论文奖”；

◆社会、学会及学术兼职

1.中国食品科学技术学会青年工作委员会委员；

2.《Journal of Agricultural and Food Chemistry》《Carbohydrate Polymers》、《Bioresource Technology》、《International Journal of Biological Macromolecules》《LWT-Food Science and Technology》、《International Journal of Tropical Biology》、《现代食品科技》等期刊的审稿人；

3.中国营养学会会员；

4.中国粮油学会玉米深加工分会会员。

◆研究领域

主要研方向包括：①功能性多糖的物质基础及作用机制；②功能性食品的设计与加工；③活性成分的靶向递送系统；④食品抑菌材料。

◆科研项目

1) 纳米硒-多糖的制备及其修复糖尿病小鼠肾脏损伤机制，中国博士后基金面上项目（一等资助），2015M580795，主持，已结题；

2) 硒化梭柄松苞菇多糖的定向制备及其基于Nrf2/NF-κB 信号通路的抗氧化损伤机理研究，四川省博士后特别资助（一等资助），川人社办发[2016]184号，主持，已结题；

3) 硒酸酯化梭柄松苞菇多糖的制备、结构表征及其抗糖尿病活性研究，四川省教育厅科研项目，16ZB0053，主持，已结题；

4) 四川农业大学“人才引进”科研启动经费，主持，已结题；

5) 攀西芒果深加工及应用技术研究（子课题），四川省重点研发项目（优质水果工程产业链关键技术集成与示范），2018NZ0012，主持子课题，在研；

6) 木姜叶柯（甜茶）的微生物发酵脱涩关键技术及应用研究，成都市技术创新研发项目，2019-YFYF-00045-SN，主持，在研；

7) 花椒副产物综合利用及精油关键技术，四川省重点研发项目，2019YFN0176，主持子课题，在研；

8) 唾液酸乳糖对新生仔猪肠道屏障的保护作用与机制，国家自然科学基金面上项目，31972599，参与，在研；

9) 纳米硒化褐黄牛肝菌多糖复合体的制备及其对糖尿病肾脏氧化损伤的保护机制，四川省应用基础研究计划，2020YJ0156，主持，在研；

10) 灰喇叭菌烹饪产品的体外模拟消化对其营养成分及抗氧化活性的研究，四川省苗子工程，2020JDRC0085，合作导师，在研；

11) 基于3D打印川味糍粑加工工艺及品质研究，川菜发展研究中心科研项目，CC20Z09，在研；

12) 四川农业大学双支计划特支经费及后补助经费。

◆发表论文

以第一或通讯作者发表SCI论文31篇：

1) Yuntao Liu*, Xiaoyu Duan, Mingyue Zhang, Cheng Li, Zhiqing Zhang, Bin Hu, Aiping Liu, Qin Li, Hong Chen, Zizhong Tang, Wenjuan Wu, Daiwen Chen. Extraction, structure characterization, carboxymethylation and antioxidant activity of acidic polysaccharides from Craterellus cornucopioides. Industrial Crops & Products, 2021, 159:113079 (Top期刊，一区，SCI收录，IF= 4.244).

2) Yuntao Liu*, Yiwen Li, Yu Ke, Cheng Li, Zhiqing Zhang, Yinglong Wu, Bin Hu, Aiping Liu, Qingying Luo, WenjuanWu. In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota. Carbohydrate Polymers, 2021, 251: 117041 (Top期刊，一区，SCI收录，IF= 7.182).

3) Yuntao Liu*, Yiwen Li, Yu Ke, Cheng Li, Zhiqing Zhang, Aiping Liu, Qingying Luo, Bokun Lin, Jialiang He, WenjuanWu. Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity. Food Chemistry, 2021, 337: 128007 (Top期刊，一区，SCI收录，IF= 6.306).

4) Yuntao Liu*, Xiaoyu Duan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Yinglong Wu, Hejun Wu, Hong Chen, Wenjuan Wu. Effects of in vitro digestion and fecal fermentation on stability and metabolic behavior of polysaccharides from Craterellus cornucopioides. Food ＆ function, 2020, 11:6899-6910 (Top期刊，一区，SCI收录，IF= 4.171).

5) Yuntao Liu*, Xiaoyu Duan, Mingyue Zhang, Cheng Li, Zhiqing Zhang, Aiping Liu, Bin Hu, Jialiang He, Dingtao Wu, Hong Chen, Wenjuan Wu. Cooking methods effect on the nutrients, bioaccessibility and antioxidant activity of Craterellus cornucopioides. LWT-Food Science and Technology, 2020, 131: 109768 (Top期刊，一区，SCI收录，IF= 4.006).

6) Yuntao Liu*, Yixi Liu, Mingyue Zhang, Cheng Li, Zhiqing Zhang, Aiping Liu, Yinglong Wu, Hejun Wu, Hong Chen, Xinjie Hu, Bokun Lin*, Wenjuan Wu. Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways. International Journal of Biological Macromolecules, 2020, 162:935-945 (Top期刊，二区，SCI收录，IF= 5.162).

7) Yuntao Liu*, Yiwen Li, Huilan Zhang, Cheng Li, Zhiqing Zhang, Aiping Liu, Hong Chen, Bin Hu, Qingying Luo, Bokun Lin, WenjuanWu. Polysaccharides from Cordyceps miltaris cultured at different pH: Sugar composition and antioxidant activity. International Journal of Biological Macromolecules, 2020, 162:349-358 (Top期刊，二区，SCI收录，IF= 5.162).

8) Yansu Yan, Songqi Duan, Huilan Zhang, Yuntao Liu*, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Jialiang He, Wenjuan Wu. Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation. Carbohydrate Polymers, 2020, 243:116446 (Top期刊，一区，SCI收录，IF= 7.182).

9) Yuxian You, Mingyue Zhang, Wen Yang, Cheng Li, Yuntao Liu*, Caiming Li*, Jialiang He, WenjuanWu. Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics. International Journal of Biological Macromolecules, 2020, 159:823-831 (Top期刊，二区，SCI收录，IF= 5.162).

10) Yuntao Liu*, Tingting Tang, Songqi Duan, Cheng Li, Qinlu Lin, Hejun Wu, Aiping Liu, Bin Hu*, Dingtao Wu, Suqing Li, Li Shen, Wenjuan Wu. The purification, structural characterization and antidiabetic activity of polysaccharide from Anoectochilus roxburghii. Food ＆ function, 2020, 11:3730-3740 (Top期刊，一区，SCI收录，IF= 4.171).

11) Yuntao Liu*, Tingting Tang, Songqi Duan, Zhizhi Qin, Cheng Li, Zhiqing Zhang, Aiping Liu, Dingtao Wu, Hong Chen, Guoquan Han, Bokun Lin*, Jialiang He, Wenjuan Wu. Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. LWT-Food Science and Technology, 2020, 127:109360 (Top期刊，一区，SCI收录，IF= 4.006).

12) Yuntao Liu*, Yuan Yuan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying Cui, Lin Lin*, Jialiang He, Wenjuan Wu. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging. International Journal of Biological Macromolecules, 2020, 155:249-259 (Top期刊，二区，SCI收录，IF= 5.162).

13) Yuntao Liu*, Tingting Tang, Songqi Duan, Zhizhi Qin, Hui Zhao, Meiyan Wang, Cheng Li, Zhiqing Zhang, Aiping Liu, Guoquan Han, Dingtao Wu, Hong Chen, Li Shen, Wenjuan Wu, Yuping Dong. Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing. Food and Bioprocess Technology, 2020, 13:548-563 (二区，SCI收录，IF= 3.356).

14) Yuntao Liu*, Yixi Liu, Hangyan Dan, Cheng Li, Aiping Liu, Hong Chen, Qinlu Lin, Wenjuan Wu, Li Shen, Pengfei Yin, Xing Feng, Jian Wang. Structural elucidation and hepatoprotective activities of polysaccharides from a mutant mSM-105 of Catathelasma ventricosum with enhanced production of 1,6-β-glucan, Industrial Crops and Products, 2019, 130:459-466 (Top期刊，一区, SCI收录, IF= 3.849).

15) Lan Zhang, Yixi Liu, Yu Ke, Yuntao Liu*, Xiaohu Luo, Cheng Li, Zhiqing Zhang, Aiping Liu, Li Shen, Hong Chen, Bin Hu, Hejun Wu, Wenjuan Wu, Derong Lin, Suqing Li. Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice, International Journal of Biological Macromolecules, 2018, 119: 134-140 (二区, SCI收录, IF= 3.909).

16) Siqi Zeng, Yu Ke, Yixi Liu, Yingbin Shen, Lan Zhang, Cheng Li, Aiping Liu, Li Shen, Xinjie Hu, Hejun Wu, Wenjuan Wu, Yuntao Liu*. Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles. Colloids and Surfaces B: Biointerfaces, 2018, 170: 115-121 (二区, SCI收录, IF= 3.997).

17) Yuntao Liu*, Siqi Zeng, Yixi Liu, Wenjuan Wu, Yingbin Shen, Lan Zhang, Cheng Li, Hong Chen, Aiping Liu, Li Shen, Bin Hu, Caixia Wang. Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum. International Journal of Biological Macromolecules, 2018, 114: 632-639 (二区, SCI收录, IF= 3.909).

18) Lan Zhang, Yu Hu, Xiaoyu Duan, Tingting Tang, Yingbin Shen, Bin Hu, Aiping Liu, Hong Chen, Cheng Li, Yuntao Liu*. Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms. International Journal of Biological Macromolecules, 2018, 113:1-7 (二区, SCI收录, IF= 3.909).

19) Tingting Tang, Xiaoyu Duan, Yu Ke, Lan Zhang, Yingbin Shen, Bin Hu, Aiping Liu, Hong Chen, Cheng Li, Wenjuan Wu, Li Shen, Yuntao Liu*. Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic mice. International Journal of Biological Macromolecules, 2018, 112: 882-888 (二区, SCI收录, IF= 3.909).

20) Yuntao Liu*, Qianqian Tang, Xiaoyu Duan, Tingting Tang, Yu Ke, Lan Zhang, Cheng Li, Aiping Liu, Zhao Su, Bin Hu. Antioxidant and anticoagulant activities of mycelia polysaccharides from Catathelasma ventricosum after sulfated modification. Industrial Crops and Products, 2018, 112:53-60 (Top期刊，一区, SCI收录, IF= 3.849).

21) Yuntao Liu*, Yuxian You, Yiwen Li, Lan Zhang, Tingting Tang, Xiaoyu Duan, Cheng Li, Aiping Liu, Bin Hu, Daiwen Chen. Characterization of carboxymethylated polysaccharides from Catathelasma ventricosum and their antioxidant and antibacterial activities. Journal of Functional Foods, 2017, 38PA:355-362 (二区, SCI收录, IF= 3.470).

22) Yuntao Liu*, Yuxian You, Yiwen Li, Lan Zhang, Leilei Yin, Yingbin Shen, Cheng Li, Hong Chen, Shujuan Chen, Bin Hu, Daiwen Chen. The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum. Carbohydrate Polymers, 2017, 174:72-81 (Top期刊，二区, SCI收录, IF= 5.158).

23) Yuntao Liu, Di Chen, Yuxian You, Siqi Zeng, Yu Hu, Xiaoyu Duan, Aiping Liu, Hong Chen, Xinjie Hu, Shujuan Chen, Cheng Li, Daiwen Chen*. Structural Characterization and Antidiabetic Activity of a Glucopyranose-rich Heteropolysaccharide from Catathelasma ventricosum. Carbohydrate Polymers, 2016, 149:399-407 (Top期刊，二区, SCI收录, IF= 5.158).

24) Yuntao Liu, Di Chen, Yuxian You, Siqi Zeng, Yiwen Li, Qianqian Tang, Guoquan Han, Aiping Liu, Chaohui Feng, Cheng Li, Yujie Su, Zhao Su, Daiwen Chen*. Nutritional Composition of Boletus Mushrooms from Southwest China and Their Antihyperglycemic and Antioxidant Activities. Food Chemistry, 2016, 211:83-91 (Top期刊，二区, SCI收录, IF= 4.946).

25) Yuntao Liu*, Caiming Li, Xiaohu Luo, Guoquan Han, Shude Xu, Fuge Niu, Xinjie Hu, Hejun Wu, and Huimin Zhang. Characterization of Selenium-Enriched Mycelia of Catathelasma ventricosum and Their Antihyperglycemic and Antioxidant Properties. Journal of Agricultural and Food Chemistry，2015，63（2）：562-568 (Top期刊，一区, SCI收录, IF=3.412).

26) Yuntao Liu, Jeffrey B. Blumberg, C.-Y. Oliver Chen*. Quantification and Bioaccessibility of California Pistachio Bioactives. Journal of Agricultural and Food Chemistry, 2014, 62(7):1550-1556 (Top期刊，一区, SCI收录, IF= 3.412).

27) Yuntao Liu, Jun Sun, Shengqi Rao, Yujie Su, Junhua Li, Caiming Li, Shude Xu, Yanjun Yang*. Antidiabetic Activity of Mycelia Selenium-polysaccharide from Catathelasma ventricosum in STZ-induced Diabetic Mice. Food and Chemical Toxicology, 2013, 62(6):285-291 (二区, SCI收录, IF= 3.977).

28) Yuntao Liu, Jun Sun, Shengqi Rao, Yujie Su, Yanjun Yang*. Antihyperglycemic, Antihyperlipidemic and Antioxidant Activities of Polysaccharides from Catathelasma ventricosum in Streptozotocin-induced Diabetic Mice. Food and Chemical Toxicology, 2013, 57(6):39-45 (二区, SCI收录, IF= 3.977).

29) Yuntao Liu, Jun Sun, Zeyu Luo, Shengqi Rao, Yujie Su, Yanjun Yang*. Effect of Supplements Mn2+, Cu2+, and Aromatic Compounds and Penicillium decumbens on Lignocellulosic Enzyme Activity and Productivity of Catathelasma ventricosum. Journal of Microbiology and Biotechnology, 2013, 23(4):565-571 (四区, SCI收录, IF=1.650).

30) Yuntao Liu，Jun Sun，Zeyu Luo, Shengqi Rao, Yujie Su, Rongrong Xu, Yanjun Yang*. Chemical Composition of Five Wild Edible Mushrooms Collected from Southwest China and Their Antihyperglycemic and Antioxidant Activity. Food and Chemical Toxicology, 2012, 50(5):1238-1244 (二区, SCI收录, IF= 3.977).

31) Yuntao Liu，Zeyu Luo，Chuannan Long, HaidongWang, Minnan Long, Zhong Hu*. Cellulase Production in A New Mutant Strain of Penicillium decumbens ML-017 by Solid State Fermentation with Rice Bran. New Biotechnology, 2011, 28(6)733-737 (二区, SCI收录, IF= 3.977).

◆专著教材

1.梭柄松苞菇提取物中降血糖活性成分的分离纯化和结构鉴定（独著），2015，西安交通大学出版社，25万字

2.纤维素降解菌的选育及其培养底物的综合利用（独著），2016，西安交通大学出版社，26万字

◆教学活动

教学课程：

食品感官评价、食品营养学、食品功能与保健（本科）

食品科学进展、色谱分析与图谱解析、食品营养与健康专题（硕士）

◆指导学生

本人需要招收拥有着尊师重道精神的学生，特别鼓励立志继续深造，并且具备一定科研潜质的学生报考；在研究生入学后半年内，需要与导师商定完成课题方案设计；学术型硕士生必须撰写并发表SCI论文；每一位研究生均需服从导师的管理，有为团队做出应用贡献的责任和义务，并需要承担相应的实验室分工；至今本团队研2以上研究生均实现以第1作者发表1篇以上的SCI论文；有继续想深造的同学，导师会负责推荐国内外名校的博士生导师。

1.研究生

已毕业：

2016级：张兰（省级优秀毕业研究生共享候选人，校级优秀毕业研究生，校级优秀研究生，发表2篇SCI，江南大学攻读博士学位）；

2017级：曾思琪（提前一年毕业，院级优秀研究生，发表2篇SCI，四川省食品药品检验检测研究院）、唐婷婷（校级优秀研究生，发表4篇SCI，已被江南大学博士录取）；

在读：

2018级：李益文（发表1篇SCI，学院优秀研究生），颜滟苏（发表1篇SCI，校级优秀毕业研究生），袁媛（发表1篇SCI，校级优秀研究生）；

2019级：段小雨（发表3篇SCI，2篇CSCD，学院优秀研究生）、黄伟民（发表1篇CSCD）、李林键、秦知之

2020级：但杭妍、李雪娇、谭耀文、周凤

2.本科生

已毕业：

2014级：陈荻（国家奖学金，发表2篇SCI，保送江南大学），曾思琪（保送四川农业大学）；

2015级：尤钰娴（四川农业大学优秀学生标兵，国家奖学金，优秀本科毕业论文，发表3篇SCI，保送江南大学），李益文（保送四川农业大学，发表1篇SCI），唐倩倩（发表1篇SCI）

2016级：段小雨（校级优秀大学毕业生，优秀本科毕业论文，保送四川农业大学）

2017级：柯玉（发表2篇SCI，优秀本科毕业论文，保送华南理工大学）、刘奕希（发表2篇SCI，保送江南大学）、但杭妍（发表1篇CSCD，保送四川农业大学）

在读：

2018级：段松歧（发表1篇CSCD，保送四川农业大学）

2019级：张铭月

◆我的团队

人员组成：本团队现有11名硕士研究生，4名本科生；

科研平台：除了学院公共仪器设备以外，本团队还独立拥有冻干机1台、超高速离心机1台、旋转蒸发仪1台、食品3D打印机1台、超纯水机1台、多糖纯化系统4套、控温摇床1台，培养箱1台、超净台、色差仪、核酸和蛋白电泳（印迹）设备等。